http://www.huffingtonpost.com/2011/01/19/china-state-dinner-menu-obama-hu-jintao_n_811274.html

First
D'Anjou Pear with Farmstead Goat Cheese Fennel, Black Walnuts, and White Balsamic

Second
Poached Maine Lobster
Orange Glaze Carrots and Black Trumpet Mushrooms

Wine: DuMol Chardonnay "Russian River" 2008 (California)

Lemon Sorbet

Main
Dry Aged Rib Eye with Buttermilk Crisp Onions
Double Stuffed Potatoes and Creamed Spinach
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Wine: Quilceda Creek Cabernet "Columbia Valley" 2005 (Washington State)

Dessert
Old Fashioned Apple Pie
with Vanilla Ice Cream

Wine: Poet's Leap Riesling "Botrytis" 2008 (Washington State)